jump to navigation

Happy Thanksgiving! November 24, 2011

Posted by beertography in allagash grand cru, allagash tripel, beertography, brooklyn black chocolate stout, great divide oak aged yeti, thanksgiving pairings.
add a comment

Happy Thanksgiving everybody! Hopefully right now you’re waking up to a house that’s already smelling of delicious foods. Today I wanted to share with you my craft beer pairings with my ’09 Thanksgiving meal that I really enjoyed. Above you’ll see that I paired my main course of turkey, mashed potatoes with gravy, turnip, stuffing, green beans, sweet potatoes and corn with the wonderful Allagash Grand Cru. This year I’ll be trying it with Allagash Tripel. Something about Allagash just always gets me on Thanksgiving.

For dessert I went with Great Divide Oak Aged Yeti. This was GOOD, but at the time I wished I had not gone the oaked route. A regular Yeti or even a Belgian Yeti would have hit the spot even more. This year I haven’t quite decided what I’ll be pairing it with, but the 2009 Brooklyn Brewery Black Chocolate Stout that’s sitting in the fridge is calling my name.

Reminder! If you would like to have your photos featured on the site, please email them to beertography@gmail.com. Or if you’re on the go, you can tag your tweet with #beertography and/or mention me @beertography.

Advertisements

Thanksgiving Pairing Photos December 1, 2009

Posted by beertography in allagash grand cru, brooklyn black chocolate stout, great divide oak aged yeti, thanksgiving pairings, the cellar 32 brigantine.
add a comment

First up! Allagash Grand Cru paired with Thanksgiving Dinner. Turkey, Mashed Potatoes, Turnip, Sweet Potatoes, Stuffing, Green Beans and Corn!

This was THE perfect pairing. The combination of the dryness of the turkey and the sweet malty goodness of Grand Cru.

Next up was dessert! Great Divide Oak Aged Yeti Imperial Stout paired with Pumpkin and Apple Pie with a side of vanilla ice cream.

Here’s where my pairings derailed. When I went to the beer store to pick up these pairing beers, I had just read about how great the Oak Aged Yeti was and I was excited to try it. Well, I would advise that anyone looking for pairings with dessert, to avoid oak-aged beers. The whiskey/oak aged flavors overwhelmed the sweetness of the pies. This would have been perfect without the whiskey and oak flavors. The mouthfeel was spot on.

A few nights later, two awesome things happened. First, I found 4 packs of Brooklyn Black Chocolate Stout for $5.79 each at The Cellar 32 in Brigantine, NJ. That is by far the cheapest I have ever seen it. I asked about cases but they didn’t have any, so I just bought four 4 packs and went home very pleased. The second awesome thing was that my Mom surprised me with cake for my 28th birthday (12/1). Organic chocolate cake! First thought? Chocolate Cake + Chocolate Stout!

This was an excellent pairing. Although I couldn’t help but still desire a glass of milk on the side in addition.